Welcome to Meat Tender,
the home of Tender Meat!

Meat Tender exports premium quality chilled and freshly frozen meat around the world.

Supplying meat to twenty countries worldwide, Meat Tender specialises in exporting a full range of premium Australian and New Zealand beef, lamb, mutton and veal. As export specialists, with an understanding of the various worldwide import regulations such as EU, USDA, HACCP and HALAL, Meat Tender ensures that all export requirements from the country of origin and all import regulations are met, so that you receive your shipment of chilled or bulk frozen meat with no delay.

Founded by Shirley Bastian and Dirk Geleit, Meat Tender offer over 40 years of combined experience in the premium export meat industry that translates into a unique and valuable position for customers – the ability for Meat Tender to use their specialised product knowledge to procure quality meats, matched to your exact specifications

Meat Tender is able to supply and provide the following support:

  • Premium meats from Australia and New Zealand
  • Airline catering meals and portion control
  • Catering specifications and processing support
  • Hands-on quality control and boning-room supervision
  • Customised solutions and food-service advice
  • Trade-show and showcase support