Our Quality Beef, Lamb, Veal, Wagyu

Meat Tender work closely with dedicated farmers and producers to source and supply a selection of quality Beef, Lamb, Veal, Wagyu & Smallgoods to our customers. We have a network of producers & farmers in Australia & New Zealand, two of the world’s most pristine environments for raising livestock.

Covering an area of over 7.5 million square kilometres, from Tasmania, the southernmost island just south of Victoria, to Northern Queensland and across to Western Australia, this country offers a variety of regions producing their own unique beef & lamb.

At Meat Tender, our business is customer driven, so we work with you to understand your market, before recommending a range of cuts and products to suit your clients price point and quality expectations.


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